Vietnamese food cuisine does not win any points for complexity. Many of the most popular dishes can be made well on the side of the road like in the top-end restaurant.

But precisely this simplicity, fine variations based on the area and fresh ingredients, make us draw plastic benches to get more.

Here are 15 foods from Vietnamese food that you cannot miss:

1. Pho [Vietnamese food]

Courtesy Kaz Creative Commons Flickr

What Vietnamese Cuisine List will be complete without Pho?

It is almost impossible to walk a block in the main destination of Vietnamese food without crashing into a crowd of hungry customers who inhaled noodles at the Emergency Pho stand. This simple staple consists of a salty broth, fresh rice noodles, a sprinkling of concoctions, and chicken or beef, especially in a local diet – and can be understood. This is cheap, tasty, and widely available every hour.

2. Cha Ca [Vietnamese food]

Courtesy Alpha Creative Commons Flickr, Hano people consider Cha Ca be extraordinary so there is a way in the capital that is dedicated to fried fish pieces. This same alley is home to Cha Ca La Vong, which serves pieces of fish that are seasoned with garlic, ginger, turmeric, and dill on the side of the hot pan.

Cha Ca La Vong may be the busiest but the service is rather rough and the food is too expensive. Instead of heading to Duong rather than in the Hoan Kiem Hanoi district, where you will find many more affordable choices that are just as delicious.

3. Banh Xeo [Vietnamese food]

Courtesy Alpha Creative Commons Flickr, A good SEO banh is a crispy crepe that is bulging with pork, shrimp, and bean sprouts, plus the decoration of fresh ingredients which are the most authentic characteristics of Vietnamese food dishes. To enjoy what is like a local person, cut into a sliced ​​that can be managed, roll into rice paper or lettuce leaves and connect to any special sauce that has been mixed with a chef for you.

Banh Xeo 46A has a variety of reviews but seen from the crowd who gathered there every night they had to do something right. Banh Xeo, 46A Dinh Cong Trang, District 1, Ho Chi Minh City (HCMC)

4. Cao Lau [Vietnamese food]

This pig noodle dish from Hoi An is a little like various cultures visiting the Port of Trade in its heyday. Thicker noodles are similar to Japanese udon, crispy crackers, and pigs and pigs are a touch of China, while broth and spices are Vietnamese food. Authentic Cau Lao is only made with water taken from the local well.

5. Rau Muong

Some people might call it River Weed-with a good reason that does not stop the mass from the scarf under the glory plate of the morning, usually stirred and seasoned with a strong garlic launcher. Rau Muong is normal in Vietnam restaurants and beer gardens.

Chung Den Bia Hoi, 18B Hang Cot, Hoan Kiem District, Hanoi

6. Nem Ran/Cha Gio

Crispy spring rolls Vietnamese crispy may not enjoy the same popularity as their fresh equivalent, but they deserve to be specifically mentioned. Crispy shells with soft vegetables and meat filling dipped in the sharp sauce make gastronomic juice flow before the main dish. In the north, this parcel is named Nem Ran while South people call them Cha Gio.

Bun Cha, 1 Hang Manh, Hoan Kiem District, Hanoi.

7. Goi Cuon [Vietnamese food]

Courtesy Tucson Nguyen

This light and healthy fresh spring roll is a healthy choice when you have enjoyed too much-fried food in Vietnamese food. The transparent package was first packed with green salads, meat slitter or seafood, and coriander layers, before being rolled neatly and dipped in Vietnam’s favorite spices – fish sauce.

Quan An Ngon, 18 Phan Boi Chau, Hoan Kiem District, Hanoi

8. Bun Bo Hue

Central Vietnam Package Upper Noodle serving carnivores with fat broth and piles of beef and pork. Slippery thick rice noodles also make food better than noodles found in the north and south. You don’t have to go to Hue to enjoy this dish; If in the city of Ho Chi Minh try TIB Express, 162 Nguyen Dinh Chieu, District 3, HCMC

Best City for Street Food – Ho Chi Minh City and 22 others

9. BANH KHOT [Vietnamese food]

Courtesy Kennejima Creative Commons Flickr

Vietnamese food pancake tiny variations have all the same delicious ingredients but are a small part of their size. Each branch node can be ridiculed in one ambitious but satisfying bribe. Crispy outside is made using coconut milk and the filling usually consists of shrimp, green beans, and spring onion with dried shrimp flakes on it.

Co Ba Vung Tau, 59b Cao Thang, District 3, HCMC

10. GA TAN [Vietnamese food]

Have a sniff? Choose Ga Tan, the broth which is the answer to Vietnamese food for the Chicken Noodle Soup Cup. Of course, it’s not what your mother did to make it, in a greenish tone of the herb and footage of the chicken parts, but it is worth a try if you need a Vietnam tonic.

Try this in one of the street stalls in Hanoi’s Tong Duy Tan alias Pho Am Thuc, or “Food Street,” Hoan Kiem District, Hanoi.

11. Nom Hoa Chuoi

Banana Salad Banana Vietnamese food packed a blow that was far bigger than a plate typical of green vegetables. Banana flowers (thick purple lumps that will turn into banana bunches) are peeled and thinly sliced ​​and then mixed with green papaya, carrots, and coriander together with chicken and pour the weight of salted fish sauce and crispy beans.

Highway restaurant 4, 3 Hang Tre, Hoan Kiem District, Hanoi

12. Bun Bo Nam Bo

Courtesy Guilhem Vellut/Creative Commons/Flickr

This noodle bowl comes without broth, keeping the ingredients from staying soaked and various textures remain intact. Soft slices of beef with crispy beans and bean sprouts, seasoned with fresh spices, crispy dry onions, and sparks of fish sauce and fiery chili pepper.

67 Hang Dieu, Hoan Kiem District, Hanoi

13. Dam Hoa Qua

The combination of Chunky fresh tropical fruit in this cup is a perfect local treat when the heat of the summer of Vietnamese food starts to make you tired. This can be considered a healthy alternative for your ice cream if you stick to the shaved ice variations for the full experience with condensed milk that stimulates mixed diabetes.

14. Pho Cuon [Vietnamese food]

Pho Cuon packed the taste of pho and goi cuon in a neat small package. This Hanoi takes fresh spring rolls using pho noodle sheets that have not been cut to wrap fried beef, spices, lettuce, or cucumbers.

The best place to find it is on Ngu Xa Island on Lake Truc Bach in the capital – especially in 26 Nguyen Khac Hieu, BA Dinh District, Hanoi

15. GA NUONG [Vietnamese food]

Courtesy Tucson Nguyen/Creative Commons/Flickr

KFC may be anywhere in Vietnam lately, but pass fast food for the local version. Soaked honey is then roasted on a large barbecue, chicken feet, wings and legs served are very soft, while the skin remains crispy but not dry. Therefore this is also Vietnamese food.